Morocco showcased its culinary heritage at the seventh International Culinary Arts Village, held September 11–14 at the foot of the Eiffel Tower in Paris, offering visitors a sensory journey through traditional flavors, artisanal products, and the art of living that defines the kingdom.
The Moroccan pavilion, decorated with national colors and traditional motifs under a caidal tent, featured carpets, lanterns, zellige, pottery, pastries, and signature dishes, inviting guests into an atmosphere of generosity and conviviality.
The initiative was led by Hassan Ichouan, a young pastry chef passionate about Moroccan gastronomy, who told organizers he sought to highlight Morocco’s values of generosity, history, and emotion through flavors that blend tradition with modernity.
The event brought together more than 60 countries to celebrate global culinary heritage through tastings, product displays, craft workshops, concerts, and performances, positioning the Moroccan kitchen as a symbol of refinement and cultural exchange.
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