Morocco is witnessing a sharp rise in meat prices, with wholesale rates hitting MAD 110/kg in major slaughterhouses, driven by surging demand ahead of Eid Al-Adha and public compliance with the royal appeal to avoid home slaughter.
Industry sources report severe congestion in urban slaughterhouses, with some facilities unable to keep pace.
In Tangier, for instance, over 10,000 sheep were processed in two weeks, double the normal volume, while daily calf slaughters reached 250 heads, prompting 24/7 operations to meet demand.
Livestock often wait two days for slaughter, and professionals warn of potential disruptions in the coming days. If the trend continues, prices could spike to MAD 150/kg before the holiday.
The unexpected shift toward slaughterhouse reliance has placed intense pressure on the sector, with stakeholders racing to accommodate demand while bracing for continued price hikes.
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