Morocco’s red meat market has remained stable in recent weeks, but industry players warn prices could climb if international supply pressures persist, particularly in Spain, a key source of imported beef.
The government is expected to decide this week whether to extend a measure exempting imported cattle for slaughter from customs duties. Importers are closely watching the decision, which will also set the quota of animals eligible for the exemption.
Meat importers say stability is fragile. Suppliers in Spain, preferred for their quality compared with Latin American sources such as Brazil, have raised prices, making it harder for Moroccan buyers to maintain import volumes.
Mohamed Jbili, president of the Moroccan Federation of Livestock Operators, told Hespress AR that Spanish beef prices have risen by about 0.3 euros, or nearly 4 dirhams, to around 5 euros per kilogram.
He warned further increases are likely, which could push the retail cost of Spanish meat in Morocco up by 3 to 4 dirhams per kilogram.
Prices for young Spanish calves have also surged to 6 euros per kilogram, making them too expensive for many Moroccan ranchers, Jbili said.
The developments come as Morocco seeks to boost imports to secure supplies.
The government initially authorized 120,000 head of imported cattle before revising the figure to 150,000, while acknowledging the quota may still fall short of national demand.
Authorities opened the door to imports last year after local production struggled to meet needs, driving retail beef prices to record highs.
The policy aimed to ensure stable supplies of a staple food central to Moroccan households during religious celebrations and family gatherings.
add your comment
Terms of publication : Not to offend the writer, people, sacred things, or attack religions or the divine self, and refrain from racist incitement and insults.