Citrus production is a cornerstone of Morocco’s agricultural success, with mandarins leading the charge. Known for their vibrant flavor, seedless appearance, and late-season availability, Moroccan mandarins dominate global markets.
According to EastFruit, Morocco is the world’s fifth-largest exporter of mandarins, having shipped 495,000 tons in 2022—just 25,000 tons behind South Africa. This season, Moroccan citrus exports are expected to reach 595,000 tons, a 31% increase from the previous year, solidifying the country’s position as Africa’s third-largest citrus exporter, after South Africa and Egypt.
The European Union is the largest destination for Moroccan mandarins, accounting for 34% of exports, followed by the United States and Canada. In the 2022/2023 season, Canada imported a record 73,000 tons, making Morocco its top supplier. Despite a 25% decline in exports in 2022, Morocco increased shipments to Canada and filled gaps left by South Africa and Peru.
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